Now available at UMA, indulge in Kaviari Caviar.

Revel in this unique and exceptional experience with the Kristal Caviar or Transmotanus Caviar. Both carefully refined by Kaviari before maturing in their Paris laboratories. UMA’s Executive Chef Xerxes Bodhanwala alongside UMA’s culinary team, have created the perfect combination of Peruvian sides to compliment the delicate flavour of the caviar.

• Kristal Caviar $120.00 per 20 grams

• Transmotanus Caviar $120.00 per 30 grams

Served with mini arepas, smoked whipped cheese and egg relish. The perfect appetizer before you start your Peruvian Journey.

No bookings required, available on the A La Carte menu.

About Kaviari

For more than 40 years, Kaviari has been sourcing the finest caviars all over the world and maturing them in his Parisian laboratory.

After having been the exclusive importer of Iranian wild caviar in France, the family house was the first, to preserve the endangered sturgeon species, to turn to breeders and work with them, hand in hand, to make exceptional caviar that respects the environment.